- ອາຊີ
- ອິນເດຍ
- ເຄື່ອງດື່ມ
- ອາຫານຈານດຽວ
- ສະຫຼັດ
Baba Restaurant
ຂໍ້ສະເໜີພິເສດທີ່ທ່ານສາມາດນໍາໃຊ້ໄດ້
ເມນູຍອດນິຍົມ
ອໍເດີ້ທີ່ຄົນສັ່ງຫຼາຍທີ່ສຸດໃນຕອນນີ້.
35. Chicken Butter Masala
₭ 65,000
Pieces of chicken in a smooth curry sauce that combines clarified butter, cream, tomato, onion, garlic, ginger and spices
63. Plain Basmati Rice
₭ 35,000
Plain Basmati Rice
71.Chicken Tikka Biryani
₭ 100,000
Chicken Tikka Biryani
37. Chicken Tikka Masala
₭ 65,000
Roasted, marinated chicken chunks coated in a mix containing cumin, garam masala and paprika
23. Mixed Vegetables Dal
₭ 45,000
A nutritious, protein packed lentil curry dish, complete with a range of vegetables; a wonderful alternative to traditional dal
20. Dal Makhani
₭ 45,000
Dal Makhani, which means Buttery Lentils, also contains rajma (red kidney beans); cooked to perfection with clarified butter and spices
Salads
76. Yogurt
₭ 27,000
A bowl of tasty plain dahi (yogurt)
77. Mixed Veg Raita
₭ 30,000
Finely chopped vegetables combined with dahi (yogurt) and the raita spices that give this dish its distinctive flavour
78. Fresh Salad
₭ 25,000
A delicious sliced salad platter
Indian Nans
86.Plain Naan
₭ 18,000
Plain Naan
83. Chapati
₭ 16,000
Chapati
88.Butter Naan
₭ 22,000
Butter Naan
82. Plain Paratha
₭ 20,000
Plain Paratha
89.Onion Naan
₭ 22,000
Onion Naan
87.Garlic Naan
₭ 23,000
Garlic Naan
85. Tandoori Roti
₭ 18,000
Tandoori Roti
91. Aloo Paratha
₭ 35,000
Aloo Paratha
84. Lacha Paratha
₭ 27,000
The word laccha means layers; so the name laccha paratha is an exact translation of layered flatbread
90. Cheese Garlic Naan
₭ 27,000
Naan Bread stuffed with soft cheese
92. Cheese Naan
₭ 27,000
Flatbread made with whole-wheat flour, mashed potato, spices and herbs
Vegetarian
12. Panner Palak
₭ 45,000
A delectable fusion of Palak (puréed spinach) together with delicate pieces of Paneer (a type of cottage cheese)
13. Aloo Gobi
₭ 45,000
Yellowish in colour owing to turmeric, this delicately spiced dish combines tender chunks of aloo (potato) with soft pieces of gobi (cauliflower)
14. Panner Butter Masala
₭ 45,000
Cubes of paneer (a type of cottage cheese) in a smooth sauce containing clarified butter and cream, mixed with a spiced sauté of vegetables
15. Zerra Aloo
₭ 45,000
Cumin Potatoes - combines tender potato cubes with earthy cumin seeds, chilies, turmeric
16. Aloo Curry
₭ 45,000
Aloo curry features diced aloo (potato) mixed with sautéed onions, tomatoes, ginger, garlic, herbs and spices to create a flavorsome saucy dish
17. Chana Masala
₭ 45,000
The main ingredient is a variety of chickpea called chana; smaller and firmer than a typical chickpea, their stronger flavour adds distinctive strength to this curry dish
18. Dal Fry
₭ 45,000
Combines lentils with onions, tomatoes, herbs and spices to create a mouthwatering, mild and creamy dish
19. Dal Tadka
₭ 45,000
Tadka is a heat-based, flavor infusion technique, which enables this dal (lentil) dish to get its distinct taste from an aromatic tempering of butter, cumin seeds, heeng spice and chilies.
20. Dal Makhani
₭ 45,000
Dal Makhani, which means Buttery Lentils, also contains rajma (red kidney beans); cooked to perfection with clarified butter and spices
21. Aloo Palak
₭ 45,000
A flavorsome dish featuring a combination of aloo (potato) and palak (spinach) in a curry sauce
22. Vegetables Curry
₭ 45,000
A nutritious, protein packed lentil curry dish, complete with a range of vegetables
23. Mixed Vegetables Dal
₭ 45,000
A nutritious, protein packed lentil curry dish, complete with a range of vegetables; a wonderful alternative to traditional dal
24. Channa Puri
₭ 70,000
Featuring split kernel chickpeas in a spiced sauce; served with puri, which is a deep-fat fried bread
Non Vegetarian
48. Fish Aloo
₭ 65,000
comforting curry made with tender fish pieces and potatoes simmered in a spiced, savory gravy.
57. Fish Korma
₭ 65,000
creamy curry made with fish cooked in a rich blend of yogurt, spices
27. Egg Masala
₭ 45,000
ໄຂ່ມາຊາລາ ແກງໄຂ່ເຜັດທີ່ອຸດົມໄປດ້ວຍເຄື່ອງເທດ, ຜັກບົ່ວ, ໝາກເລັ່ນ ແລະ ພິກໄທ
28. Egg Channa
₭ 50,000
ເມນູທີ່ລົງຕົວດ້ວຍໄຂ່ຕົ້ມສຸກພໍດີ ພ້ອມດ້ວຍຖົ່ວດຳທີ່ຜ່ານການປຸງແຕ່ງຢ່າງພິຖີພິຖັນ, ໄດ້ລົດຊາດເຜັດປານກາງ
30. Omelette
₭ 35,000
Deliciously different style of omelet with a hint of spiciness; pan cooked with eggs and finely chopped vegetables
31. Egg Burji
₭ 35,000
An inspirational way to enjoy scrambled eggs; seasoned with garam masala, turmeric and coriander
32. Chicken Curry
₭ 60,000
Succulent chicken chopped into chunky pieces and presented in a spicy tomato sauce
33. Chicken Chola
₭ 60,000
Chicken breast meat, accompanied by a delicious mixture of spicy vegetables
34. Chicken Aloo
₭ 60,000
A combination of slowly cooked chicken and tender potato in a spiced sauce
35. Chicken Butter Masala
₭ 65,000
Pieces of chicken in a smooth curry sauce that combines clarified butter, cream, tomato, onion, garlic, ginger and spices
36. Chicken Masala
₭ 60,000
Chicken curried in tomatoes and a variety of spices; cooked until soft and finished with a dash of cream and coriander leaves\n
37. Chicken Tikka Masala
₭ 65,000
Roasted, marinated chicken chunks coated in a mix containing cumin, garam masala and paprika
38. Chicken Palak
₭ 60,000
ໄກ່ປາລັກ ປະກອ ບມີໄກ່ທີ່ປຸງແຕ່ງຢ່າງພໍດີກັບຜັກຫົມບົດລະອຽດ, ຜະສົມຜະສານກັບເຄື່ອງເທດຕ່າງໆ ເຊັ່ນ: ຂີງ, ກະທຽມ, ໝາກເຜັດ ແລະ ເຄື່ອງເທດອິນເດຍພື້ນເມືອງ. ມີລົດຊາດເຂັ້ມຂຸ້ນ, ກົມກ່ອມ ແລະ ມີກິ່ນຫອມທີ່ເປັນເອກະລັກ
39. Chicken Korma
₭ 60,000
ໄກ່ຄໍມ່າ ແກງໄກ່ທີ່ມີລົດຊາດເຜັດປານກາງ, ປຸງດ້ວຍເຄື່ອງເທດ, ໝາກມ່ວງຫິມະພານ, ແລະຄີມ. ອາຫານຈານນີ້ມີລົດຊາດທີ່ກົມກ່ອມ ເໝາະສຳລັບຜູ້ທີ່ມັກອາຫານອິນເດຍທີ່ບໍ່ເຜັດຫຼາຍ.
40. Mutton Curry
₭ 95,000
A delicacy prepared from sumptuous mutton, complimented with sautéed onions, tomatoes and garlic that combine to create a truly delicious curry sauce
41. Mutton Masala
₭ 95,000
Soft, succulent and tender pieces of mutton presented in a special spiced onion and tomato curry sauce, with a savory, aromatic balance
42. Mutton Rogan Josh
₭ 95,000
An aromatic curried mutton delicacy with intense flavours; coloured and seasoned primarily by the alkanet plant and Kashmiri chilies
43. Mutton Kolhapuri
₭ 95,000
A dish from the region of Kolhapur in India, traditionally made from mutton, tomatoes, a mixture of many toasted spices and a large amount of chili peppers
44. Mutton Aloo
₭ 90,000
Mildly spiced and flavourful, this remarkable Bengali dish features a combination of mutton and potato in a thick curry sauce
45. Fish Masala
₭ 60,000
Tender fish marinated with a mix of ingredients, including ginger, garlic and garam masala; then pan fried in a tomato based sauce
46. Mutton Palak
₭ 100,000
ແກງແກະທີ່ແຊບຊ້ອຍປຸງດ້ວຍຜັກຫົມ, ເຄື່ອງເທດ ແລະ ສົມໝູນໄພພື້ນເມືອງ, ເປັນອາຫານທີ່ອຸດົມສົມບູນໄປດ້ວຍລົດຊາດ.
47. Mutton Korma
₭ 100,000
ແກະຄໍເມີ ແກງແກະທີ່ອຸດົມສົມບູນແລະມີລົດຊາດເຜັດປານກາງ, ປຸງແຕ່ງດ້ວຍເຄື່ອງເທດພື້ນເມືອງ, ໂຍເກີດ, ແລະຄຣີມ
56. Egg Palak
₭ 45,000
ໄຂ່ຜັກໂຂມ ເມນູສຸຂະພາບດີທີ່ມີໄຂ່ຕົ້ມສຸກພ້ອມດ້ວຍຜັກໂຂມທີ່ປຸງແຕ່ງຢ່າງພໍດີ, ເປັນທາງເລືອກທີ່ດີເລີດສຳລັບອາຫານເຊົ້າ ຫຼື ອາຫານວ່າງ.
55. Egg Dal
₭ 45,000
ແກງຖົ່ວເຫຼືອງທີ່ມີໄຂ່, ເຄື່ອງເທດ, ແລະສະໝຸນໄພ, ມີລົດຊາດເຜັດປານກາງ
Special Kadhai and BBQ
49. Chicken Kadhai 1kg
₭ 250,000
Created in a Kadhai, a traditional Pakistani Wok, these deliciously different dishes contain a highly flavoured mixture of onions, tomatoes, ginger, garlic and ground spices, together with a choice and weight of Chicken.
51. Chicken Kadhai Plate
₭ 70,000
Created in a Kadhai, a traditional Pakistani Wok, these deliciously different dishes contain a highly flavoured mixture of onions, tomatoes, ginger, garlic and ground spices, together with a choice and weight of Chicken.
50. Chicken Kadhai 1/2KG
₭ 125,000
Created in a Kadhai, a traditional Pakistani Wok, these deliciously different dishes contain a highly flavoured mixture of onions, tomatoes, ginger, garlic and ground spices, together with a choice and weight of Chicken.
53. Mutton Kadhai 1/2KG
₭ 200,000
Created in a Kadhai, a traditional Pakistani Wok, these deliciously different dishes contain a highly flavoured mixture of onions, tomatoes, ginger, garlic and ground spices, together with a choice and weight of meat.
52. Mutton Kadhai 1 Kg
₭ 400,000
ອາຫານອິນເດຍແບບດັ້ງເດີມທີ່ມີຊີ້ນແກະ ຕົ້ມເປື່ອຍໆ ພ້ອມດ້ວຍໝາກເລັ່ນສົດ, ເຄື່ອງເທດກະໄດທີ່ມີກິ່ນຫອມ, ແລະ ສະໝຸນໄພ
54. Mutton Kadhai Plate
₭ 95,000
Created in a Kadhai, a traditional Pakistani Wok, these deliciously different dishes contain a highly flavoured mixture of onions, tomatoes, ginger, garlic and ground spices, together with a choice and weight of meat.
59. Chicken Tikka
₭ 60,000
Small pieces of boneless chicken cooked on skewers barbeque style, after being marinated in a variety of spices and dahi (yogurt)
Rice
63. Plain Basmati Rice
₭ 35,000
Plain Basmati Rice
64.Saffron Rice
₭ 40,000
Saffron Rice
71.Chicken Tikka Biryani
₭ 100,000
Chicken Tikka Biryani
70.Chicken Biryani
₭ 95,000
Chicken Biryani
66. Egg Fried Rice
₭ 50,000
Stir-fried rice mixed with egg and finely-chopped vegetables
67. Vegtable Biryani
₭ 75,000
A fragrant fried rice dish containing mixed vegetables and spices
65. Zerra Rice
₭ 40,000
Rice with cumin seeds and butter
68. Egg Biryani
₭ 75,000
2 Egg Biryani
69. Mutton Biryani
₭ 135,000
A fragrant fried rice dish with the addition of pieces of tender mutton.
Starters
1.Samosa
₭ 40,000
Samosa
2. Samosa Masala.
₭ 50,000
Softer, rounded pastry stuffed with aromatic ground spices; presented with a side dish of delicious dipping sauce
5. Vegetables Pakora
₭ 50,000
Pakora with mixed vegetables; having a crispy texture on the outside and soft on the inside
6. Onion Pakora
₭ 50,000
Tasty fried fritter featuring softly cooked onions; also known as Onion Bhaji
Beverages
97. Masala Tea
₭ 35,000
Masala Tea
96. Plain Tea
₭ 25,000
Plain Tea
100. Mango Lassi
₭ 35,000
Mango Lassi
98. Salt Lassi
₭ 30,000
Essentially, This Is A Sweet Lassi With Added Mango Purée To Give It A Decidedly Different Taste.
99. Sweet Lassi
₭ 30,000
If you have a sweet tooth try this lassi, made from dahi (yogurt), water and sugar whipped together
