CLOSED until Thu 07:00
- Asian
Jun test
Available deals
Salads
Power Kale Salad
from ₭ 28
Green kale, feta cheese, walnut, dried cranberries and lemon basil vinaigrette
Superfood Salad
from ₭ 28
Quinoa, blueberry, roasted almond, sunflower seed, goji berry, pumpkin, spinach, baby romaine lettuce and orange rosemary dressing
The Botanica Caesar Salad
from ₭ 25
Baby romaine lettuce, guacamole, crouton, poached egg, turkey bacon and parmesan cheese
Buddha Bowl Salad
from ₭ 28
Roasted cauliflower, pumpkin, red cabbage, broccoli, quinoa, chickpea, tofu and house dressing
Cobb Salad
from ₭ 28
Roast chicken, hard-boiled egg, turkey bacon, corn, romaine lettuce, feta cheese, cherry tomato, avocado and ranch dressing
Mediterranean Salad
from ₭ 25
Romaine salad, cucumber, green olive, tomato, grilled haloumi cheese and honey olive oil dressing
Soup
Mushroom Medley Soup
₭ 23
With truffle oil and sourdough toast
Fish Maw Soup
₭ 25
Thick egg drop fish maw soup, mushroom and black fungus
Roasted Tomato Soup
₭ 18
Oven roasted tomato and garlic
Sandwiches
Grilled Vegetable Sandwich
₭ 28
Grilled vegetable, goat cheese and toasted sourdough bread. Served with dipper fries
Spicy Fried Chicken Sandwich
₭ 33
With jalapeno yoghurt mayo. Served with dipper fries
Open-faced Steak Sandwich
₭ 38
Australian flank steak with caramelized onion and arugula. Served with truffle fries
The Bo and Co Club
₭ 30
Turkey bacon, grilled chicken, egg over easy and melted cheddar in toasted sourdough bread. Served with dipper fries
Pizzas
11.30 AM onwards only. Require longer preparation time
Smokey Scamorza Margherita
₭ 30
Tomato sauce, smoked scamorza, mozzarella, cheddar cheese and basil
Green Goddess
₭ 34
Broccoli, peas, asparagus, kale, sugar snaps and smokey pesto
Dilwale
₭ 36
Spiced lamb, mozzarella, semi-caramelized onion, raita, cilantro and mint
Bianca Funghi
₭ 35
Mixed forest mushrooms, sage and garlic oil
The Fishermen
₭ 41
Crab meat, prawn, mussel, squid, tomato sauce, oregano, mozzarella and parmesan cheese
Maui
₭ 33
Grilled chicken, pineapple, mozzarella, tomato sauce, basil and shaved parmesan
The Gentlemen
₭ 41
Chicken, salami, lamb, beef, tomato sauce and mozzarella cheese
Pizza Carbonara
₭ 34
Chicken ham, Cajun chicken, mushroom, with carbonara cream base
Frank’s Pizza
₭ 38
Chicken sausage, caramelized onion, fennel seed and house-made tomato sauce
Florentine Pizza
₭ 35
Roasted chicken, baby spinach and ricotta cheese base
Okonomiyaki Pizza
₭ 41
Chicken, spring onion, bonito flakes, white cabbage, kebayaki sauce and Japanese mayonnaise
Tom Yum Pizza
₭ 68
Fresh tiger prawns, Thai basil, oyster mushroom and Botanica’s secret tom yam sauce
International Food
Pan-fried Chicken
₭ 35
Boneless chicken thigh, creamy mushroom and potato
Wagyu Beef Burger
₭ 45
Grain-fed Australian wagyu patty, house-made bun, guacamole, Asian sprouts, caramelized onion, tomato, unagi sauce and dipper fries
This Season’s Roast Chicken
₭ 37
Roast half chicken, served with mashed potato and porcini sauce
Halibut Fish and Chips
₭ 41
Super crispy halibut, dipper fries and tartar sauce
Pan Seared Salmon
₭ 52
Norwegian salmon, buttered mushrooms, baby potatoes and basil pesto sauce
Fish Florentine
₭ 45
Butterfish, creamy spinach and mushroom
Beef Ragu Linguine
₭ 38
Beef ragu and parmesan cheese
Strozzapreti Aglio Olio
₭ 34
Sautéed turkey ham, spinach, poached egg and cheese
Ginger Flower Pesto Linguine
₭ 35
Botanica’s ginger flower pesto, chicken and parmesan cheese
Arrabbiata Rigatoni
₭ 32
Zucchini, broccoli and mushroom in a spicy tomato sauce
Asian Food
Tsukune Ramen
₭ 28
Chicken tsukune, chicken chashu, herbed chicken broth and marinated soft-boiled egg
Crispy Big Chicken Nasi Lemak
₭ 39
Extra-large crispy fried chicken, begedil, long bean and lady’s finger, peanuts and ikan bilis, sunny-side up egg and house-made sambal
The Botanica Laksa
₭ 41
Signature laksa broth cooked with flower crabs, seafood and secret laksa pesto; with tiger prawn, poached chicken, julienned fish cake, silver sprouts, quail egg, laksa noodles and bee hoon
Hainanese Chicken Rice
₭ 37
Tender-poached chicken, fragrant steamed jasmine chicken rice, served with house-made chili sauce, bok choy, grated ginger, dark soy sauce and side soup
Truffle Yakiniku Don
₭ 52
Pan-seared grain-fed Australian ribeye, pasteurized onsen egg, truffle soy sauce and Californian short grain rice
Chicken Noodle Soup
₭ 35
House-made chicken, prawn broth, shredded chicken, bean sprouts and flat rice noodles
Tom Yum Goong
₭ 45
Sweet, sour, spicy Thai-spiced coconut soup, tiger prawn, king mushroom and tomato. Served with steamed jasmine rice
Spicy Beef Ramen
₭ 30
Spicy minced beef, chicken broth and marinated soft-boiled egg
Planted Based and Meat Free
May contain dairy or animal by-products
Khao Phad Samunprai
₭ 28
Butterfly pea flower rice stir-fry with cashew nut, egg and long bean, vegetarian chai gor and Thai herbs
Vegetarian Burrito Bowl
₭ 25
Tomato salsa, chickpea, corn, chai ngor and cilantro lime rice
The Planet Lover Burger
₭ 40
100% Plant based patty, tomato, lettuce, vegan cheddar cheese, house made bun egg less and dipper fries
Gluten Free Aglio Olio
₭ 32
Garlic, mushroom, sun dried tomato, fresh greens and penne
No Guilt Spam Fries
₭ 20
Thick cut fried plant based luncheon meat and house-made garlic aioli
Vegetarian Tom Yum Noodles
₭ 38
Sweet, sour and spicy Thai spiced coconut soup, cauliflower, firm tofu, king mushroom and tomato, with organic tomato rice noodle
Cauliflower Tikka Masala
₭ 30
Roasted cauliflower, masala curry, chickpea, pandan and coconut infused basmati rice
Green Day Banh Mi
₭ 23
Thick-cut plant based luncheon meat, fresh baguette, house made mushroom paste, Thai basil and pickled vegetable
Meat Lovers'
Australian Beef Steak Striploin
₭ 90
120 Days
Australian Beef Steak Ribeye
₭ 110
120 Days
The Ultimate Bo and Co Meat Platter
₭ 168
Roast half chicken, braised lamb shank, grilled beef flank, and smoked duck, served with black pepper sauce, bordelaise sauce and your choice of side: Truffle fries, roast potato, mixed salad and herbed vegetables
Sharing Platters
The Bo and Co Truffle Fries
₭ 28
Crispy USA shoestring fries, truffle oil and grated parmesan cheese
Broken Chili Fries
₭ 19
Crispy USA shoestring fries, house-made sambal chili and grated parmesan cheese
Rosemary Pizza Bread
₭ 20
House-made pizza bread with rosemary, sea salt and house-infused Pahang vanilla oil
Garlic Fries
₭ 19
USA crisper fries, chili garlic aioli, fried garlic and herbs
Chicken Karaage
₭ 20
Japanese fried chicken tossed with flavour of your choice: Togarashi, garam Masala and garlic oil
Mediterranean Chicken Souvlaki
₭ 32
Grilled meat skewer, tzatziki sauce, pita bread and Mediterranean salad
Birria Taco
₭ 25
Deep-fried tacos with shredded stewed beef, sour cream, guacamole, tomato salsa and side of beef broth
Desserts
Valrhona Chocolate Pudding
₭ 25
Served with vanilla ice cream and fresh cream
Churros Donut Stack
₭ 19
Donut-shaped churros stack topped with vanilla ice cream, caramel and chocolate drizzle
Tiramisu
₭ 21
Espresso-steeped ladyfinger biscuits, mascarpone and cocoa
Banana Crumble
₭ 23
Served with vanilla ice cream
Banana Butterscotch Cake
₭ 17
Served with vanilla ice cream
Botanica Burnt Cheesecake
₭ 23
By the slice, served with mixed berry compote
Chef’s Dessert of the Week
₭ 23
A special creation every week, please enquire
Orange Flourless Cake
₭ 22
By the slice, served with vanilla ice cream