- Asian
- Grill
Han Ping Bae Doy Vang View
Available deals
Popular
Most ordered right now.
Grilled Duck
₭ 130,000
Grilled Goat
₭ 110,500
₭ 130,000
Soup
Seafood Tom Yum
₭ 180,000
A classic hot and sour soup overflowing with fresh seafood and infused with lemongrass and kaffir lime
Chicken Gao Lao Soup
₭ 100,000
A hearty herbal chicken soup served without noodles featuring tender meat and a deeply savory clear broth
Pork Gao Lao Soup
₭ 100,000
A hearty clear broth featuring a premium selection of tender pork slices and savory offal garnished with aromatic herbs
Mixed Mushroom Soup
₭ 100,000
A comforting medley of seasonal wild mushrooms simmered in a light herbal broth infused with aromatic lemon basil and traditional Lao spices
Bitter Goat Soup
₭ 130,000
Goat, goat blood, galangal, lemongrass and piper betle
Spicy Laab
Spicy Raw Goat Meat with Goat Bile Salad
₭ 130,000
Goat bile, goat, galangal, lemongrass and spring onion
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Fried Chicken Wing
₭ 100,000
Succulent chicken wings flash-fried with a secret herb blend for a flavorful and crunchy experience
Crispy Fried Chicken Drumstick
₭ 100,000
Prime chicken thighs marinated in artisanal spices and deep-fried until achieving a perfect amber crunch
Fried Chicken Tendon
₭ 100,000
Addictive chicken cartilage seasoned with garlic and white pepper then fried to a crunchy finish
Fried Pork Rib
₭ 100,000
Marinated pork ribs deep-fried to a golden crisp while remaining juicy on the inside and seasoned with artisanal salt
Fried Mixed Meatballs
₭ 90,000
A variety of premium meatballs deep-fried until golden and served with a signature sweet and spicy dipping sauce
Fried Enoki Mushrooms
₭ 90,000
Golden-fried enoki mushroom clusters featuring a delicate crunch and seasoned with a touch of sea salt
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Stir-fried Mixed Vegetables with Pork
₭ 165,000
Tender pork loin slices sautéed with a vibrant assortment of garden vegetables in a rich gravy
Mixed Vegetables with Seafood
₭ 180,000
A premium ocean-to-garden stir-fry featuring succulent seafood and crunchy seasonal greens
Stir-fried Mixed Vegetables
₭ 125,000
A colorful garden medley of seasonal vegetables wok-tossed in a light, savory artisanal sauce
Stir-fried Morning Glory
₭ 65,000
Crisp water spinach flash-fried at high heat with garlic, bird's eye chili, and savory soy bean paste
Pork Pad See Ew
₭ 100,000
Silky wide rice noodles stir-fried with tender pork and crisp Chinese broccoli in a rich and smoky soy glaze
Seafood Pad See Ew
₭ 130,000
Wide rice noodles wok-seared with premium soy sauce and fresh seafood for a smoky and savory classic
Drunken Seafood Noodles
₭ 130,000
A fiery stir-fry of fresh seafood tossed with peppercorns and aromatic basil for a bold and intoxicating flavor profile
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Yum Tong
₭ 125,000
Golden-fried succulent chicken feet tossed in a vibrant and spicy lime dressing featuring a bold infusion of Thai chilies and fresh herbs for a perfect crunch
Yum Seafood
₭ 180,000
A zesty and vibrant salad featuring fresh seafood treasures tossed in a spicy lime dressing with hand-picked herbs
Yum White Pork Sausage
₭ 100,000
Slices of artisanal white pork sausage tossed in a zesty lime-chili dressing with crisp herbs
Lao Fresh Salad
₭ 90,000
A refreshing vibrant garden salad tossed in a balanced citrus vinaigrette that harmonizes sweet and savory notes
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Crispy Fish with Sweet Chili Glaze
₭ 165,000
Deep-fried whole fish drizzled with a vibrant three-flavored chili sauce that strikes a balance between sweet and spicy
Steamed Fish with Lime
₭ 180,000
Whole fresh fish steamed to perfection in a zesty broth of fresh lime juice and crushed garlic topped with chilies
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Spicy Long Bean Salad
₭ 65,000
Crisp yard-long beans bruised with garlic and chilies in a savory lime sauce for a refreshing and crunchy bite
Spicy Poached Blue Crab Salad
₭ 180,000
Succulent cooked blue crab infused with a fiery mortar-pounded dressing featuring layers of citrus and spice
Spicy Squid Salad
₭ 180,000
Snap-fresh squid rings bruised with traditional spices and a pungent lime-chili dressing for a bold seafood experience
Spicy Rice Noodle Salad
₭ 90,000
Rice noodles bruised in a mortar with fiery chilies and savory fermented dressing for a unique chewy texture
Spicy Chicken Feet Salad
₭ 90,000
Tender and gelatinous chicken feet pounded with lime and bird’s eye chilies in a rich umami-laden sauce
Spicy Blood Cockle Salad
₭ 180,000
Plump blood cockles dressed in a fierce chili-lime sauce with aromatic herbs and a deep umami finish
Spicy Vermicelli Noodle Salad
₭ 65,000
Vermicelli noodles tossed in a pungent mortar-pounded dressing that highlights a perfect umami balance
Spicy Instant Noodle Salad
₭ 75,000
Savory instant noodles bruised in a mortar with a fiery dressing and fresh herbs for a comforting and bold flavor
Spicy Thin Noodle Salad
₭ 75,000
Thin noodles tossed in a spicy and sour mortar-pounded dressing that highlights authentic Lao flavors
Spicy Raw Shrimp Salad
₭ 180,000
Raw translucent shrimp pounded with chilies and lime for an authentic and intensely flavorful salad
Spicy Poached Shrimp Salad
₭ 180,000
Succulent blanched shrimp pounded in a mortar with fresh chilies and lime for a vibrant and savory salad
Lao Papaya Salad
₭ 65,000
The quintessential Lao green papaya salad featuring shredded fruit pounded with chilies and a rich fermented dressing
Spicy Cucumber Salad
₭ 65,000
Shredded fresh cucumber bruised in a mortar with a zesty lime and chili dressing for a cooling yet spicy bite
Spicy Mixed Seafood Salad
₭ 180,000
A decadent medley of fresh ocean treasures pounded in a mortar with a fierce and aromatic Lao dressing
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Shrimp in Fish Sauce
₭ 180,000
Fresh raw shrimp marinated in a spicy fish sauce and lime dressing topped with garlic and mint
Perfectly Poached Fresh Shrimp
₭ 180,000
Succulent sea shrimp lightly poached to perfection and served with a signature spicy seafood sauce
Blanched Tender Calamari
₭ 180,000
Snap-fresh calamari delicately poached to preserve its natural sweetness and served with a zesty dipping sauce
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Seafood Fried Rice Small Dish
₭ 90,000
A classic portion of jasmine rice wok-tossed with fresh seafood and aromatics for a refined single serving
Pork Fried Rice Large Dish
₭ 165,000
A generous portion of wok-fired jasmine rice with tender pork and garden vegetables finished with a smoky aroma
Pork Fried Rice Small Dish
₭ 75,000
Delicate jasmine rice wok-fried with tender pork slices and crisp vegetables seasoned to perfection for a classic single serving
Seafood Fried Rice Large Dish
₭ 180,000
Premium jasmine rice wok-tossed with a bountiful selection of fresh shrimp and squid featuring a delicate smoky aroma and savory finish
Omelet on Rice
₭ 65,000
A golden-brown aerated omelet fried to crispy perfection and served with jasmine rice
Seafood Stir-fried with Holy Basil on Rice Small Dish
₭ 90,000
A delicate portion of ocean-fresh seafood sautéed with aromatic herbs and served with fluffy rice
Seafood Stir-fried with Holy Basil on Rice Large Dish
₭ 180,000
An oversized platter of premium seafood tossed in a high-heat wok with spicy basil and garlic
Pork Stir-fried with Holy Basil on Rice Large Dish
₭ 150,000
A generous portion of wok-fired minced pork tossed with fragrant holy basil and chilies served over premium jasmine rice
Pork Stir-fried with Holy Basil on Rice Small Dish
₭ 75,000
A refined portion of savory minced pork stir-fried with fragrant herbs and served over steamed rice
Squid Fried Rice Large Dish
₭ 180,000
Tender rings of fresh calamari stir-fried with golden jasmine rice and seasonal aromatics for a satisfying large-format seafood delight
Squid Fried Rice Small Dish
₭ 90,000
Tender calamari stir-fried with fragrant jasmine rice and aromatics for a perfectly portioned seafood meal
Spicy Koi
Spicy Raw Goat Blood Salad Small Plate
₭ 59,500₭ 70,000
Goat blood, peanuts, fried red onion, mint leaves and lime
Spicy Raw Goat Blood Salad Large Plate
₭ 110,500₭ 130,000
Goat blood, peanuts, fried red onion, mint leaves and lime
Spicy Koi Goat Testicle Salad
₭ 170,000
Goat testicle, toasted rice powder, spring onion, fried red onion and lime
Sliced Raw Goat with Dipping Sauce
₭ 144,500₭ 170,000
Goat bile sauce, goat omasum, goat and spring onion
Spicy Raw Duck Blood Salad Small Plate
₭ 70,000
Duck blood, peanuts, fried red onion, mint leaves and lime
Spicy Raw Duck Blood Salad Large Plate
₭ 130,000
Duck blood, peanuts, fried red onion, mint leaves and lime
Roasted
Roasted Goat
₭ 130,000
Goat, galangal, lemongrass, potato and sugarcane
Roasted Duck
₭ 130,000
Duck, vegetable, galangal, lemongrass, potato and sugarcane
Side Dishes
Goat Sai Oua
₭ 130,000
Goat blood, goat intestines, galangal, lemongrass and minced garlic
Grill Dishes
Hand-Chopped Whole Succulent Chicken
₭ 330,000
Succulent farm-raised chicken expertly hand-chopped to preserve its natural texture and served as a full bird for a shared communal feast
Traditional Chopped Whole Roasted Duck
₭ 330,000
A whole roasted duck expertly chopped into bite-sized pieces featuring crispy skin and juicy meat infused with artisanal seasonings
Grilled Goat
₭ 110,500₭ 130,000
Goat, vegetable, dipping sauce and chili
Grilled Goat Trotters Wrapped in Intestines
₭ 153,000₭ 180,000
Goat intestines, goat trotters, dipping sauce and vegetable
Grilled Goat Udder
₭ 170,000
Goat udder, vegetable and dipping sauce
Grilled Duck
₭ 130,000
Duck, vegetable and dipping sauce
