Jun test

• Power Kale Salad

  ຈາກ ₭ 28

  Green kale, feta cheese, walnut, dried cranberries and lemon basil vinaigrette
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• Superfood Salad

  ຈາກ ₭ 28

  Quinoa, blueberry, roasted almond, sunflower seed, goji berry, pumpkin, spinach, baby romaine lettuce and orange rosemary dressing
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• The Botanica Caesar Salad

  ຈາກ ₭ 25

  Baby romaine lettuce, guacamole, crouton, poached egg, turkey bacon and parmesan cheese
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• Buddha Bowl Salad

  ຈາກ ₭ 28

  Roasted cauliflower, pumpkin, red cabbage, broccoli, quinoa, chickpea, tofu and house dressing
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• Cobb Salad

  ຈາກ ₭ 28

  Roast chicken, hard-boiled egg, turkey bacon, corn, romaine lettuce, feta cheese, cherry tomato, avocado and ranch dressing
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• Mediterranean Salad

  ຈາກ ₭ 25

  Romaine salad, cucumber, green olive, tomato, grilled haloumi cheese and honey olive oil dressing
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• Mushroom Medley Soup

  ₭ 23

  With truffle oil and sourdough toast
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• Fish Maw Soup

  ₭ 25

  Thick egg drop fish maw soup, mushroom and black fungus
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• Roasted Tomato Soup

  ₭ 18

  Oven roasted tomato and garlic
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• Grilled Vegetable Sandwich

  ₭ 28

  Grilled vegetable, goat cheese and toasted sourdough bread. Served with dipper fries
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• Spicy Fried Chicken Sandwich

  ₭ 33

  With jalapeno yoghurt mayo. Served with dipper fries
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• Open-faced Steak Sandwich

  ₭ 38

  Australian flank steak with caramelized onion and arugula. Served with truffle fries
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• The Bo and Co Club

  ₭ 30

  Turkey bacon, grilled chicken, egg over easy and melted cheddar in toasted sourdough bread. Served with dipper fries
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11.30 AM onwards only. Require longer preparation time

• Smokey Scamorza Margherita

  ₭ 30

  Tomato sauce, smoked scamorza, mozzarella, cheddar cheese and basil
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• Green Goddess

  ₭ 34

  Broccoli, peas, asparagus, kale, sugar snaps and smokey pesto
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• Dilwale

  ₭ 36

  Spiced lamb, mozzarella, semi-caramelized onion, raita, cilantro and mint
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• Bianca Funghi

  ₭ 35

  Mixed forest mushrooms, sage and garlic oil
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• The Fishermen

  ₭ 41

  Crab meat, prawn, mussel, squid, tomato sauce, oregano, mozzarella and parmesan cheese
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• Maui

  ₭ 33

  Grilled chicken, pineapple, mozzarella, tomato sauce, basil and shaved parmesan
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• The Gentlemen

  ₭ 41

  Chicken, salami, lamb, beef, tomato sauce and mozzarella cheese
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• Pizza Carbonara

  ₭ 34

  Chicken ham, Cajun chicken, mushroom, with carbonara cream base
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• Frank’s Pizza

  ₭ 38

  Chicken sausage, caramelized onion, fennel seed and house-made tomato sauce
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• Florentine Pizza

  ₭ 35

  Roasted chicken, baby spinach and ricotta cheese base
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• Okonomiyaki Pizza

  ₭ 41

  Chicken, spring onion, bonito flakes, white cabbage, kebayaki sauce and Japanese mayonnaise
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• Tom Yum Pizza

  ₭ 68

  Fresh tiger prawns, Thai basil, oyster mushroom and Botanica’s secret tom yam sauce
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• Pan-fried Chicken

  ₭ 35

  Boneless chicken thigh, creamy mushroom and potato
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• Wagyu Beef Burger

  ₭ 45

  Grain-fed Australian wagyu patty, house-made bun, guacamole, Asian sprouts, caramelized onion, tomato, unagi sauce and dipper fries
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• This Season’s Roast Chicken

  ₭ 37

  Roast half chicken, served with mashed potato and porcini sauce
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• Halibut Fish and Chips

  ₭ 41

  Super crispy halibut, dipper fries and tartar sauce
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• Pan Seared Salmon

  ₭ 52

  Norwegian salmon, buttered mushrooms, baby potatoes and basil pesto sauce
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• Fish Florentine

  ₭ 45

  Butterfish, creamy spinach and mushroom
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• Beef Ragu Linguine

  ₭ 38

  Beef ragu and parmesan cheese
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• Strozzapreti Aglio Olio

  ₭ 34

  Sautéed turkey ham, spinach, poached egg and cheese
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• Ginger Flower Pesto Linguine

  ₭ 35

  Botanica’s ginger flower pesto, chicken and parmesan cheese
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• Arrabbiata Rigatoni

  ₭ 32

  Zucchini, broccoli and mushroom in a spicy tomato sauce
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• Tsukune Ramen

  ₭ 28

  Chicken tsukune, chicken chashu, herbed chicken broth and marinated soft-boiled egg
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• Crispy Big Chicken Nasi Lemak

  ₭ 39

  Extra-large crispy fried chicken, begedil, long bean and lady’s finger, peanuts and ikan bilis, sunny-side up egg and house-made sambal
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• The Botanica Laksa

  ₭ 41

  Signature laksa broth cooked with flower crabs, seafood and secret laksa pesto; with tiger prawn, poached chicken, julienned fish cake, silver sprouts, quail egg, laksa noodles and bee hoon
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• Hainanese Chicken Rice

  ₭ 37

  Tender-poached chicken, fragrant steamed jasmine chicken rice, served with house-made chili sauce, bok choy, grated ginger, dark soy sauce and side soup
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• Truffle Yakiniku Don

  ₭ 52

  Pan-seared grain-fed Australian ribeye, pasteurized onsen egg, truffle soy sauce and Californian short grain rice
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• Chicken Noodle Soup

  ₭ 35

  House-made chicken, prawn broth, shredded chicken, bean sprouts and flat rice noodles
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• Tom Yum Goong

  ₭ 45

  Sweet, sour, spicy Thai-spiced coconut soup, tiger prawn, king mushroom and tomato. Served with steamed jasmine rice
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• Spicy Beef Ramen

  ₭ 30

  Spicy minced beef, chicken broth and marinated soft-boiled egg
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May contain dairy or animal by-products

• Khao Phad Samunprai

  ₭ 28

  Butterfly pea flower rice stir-fry with cashew nut, egg and long bean, vegetarian chai gor and Thai herbs
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• Vegetarian Burrito Bowl

  ₭ 25

  Tomato salsa, chickpea, corn, chai ngor and cilantro lime rice
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• The Planet Lover Burger

  ₭ 40

  100% Plant based patty, tomato, lettuce, vegan cheddar cheese, house made bun egg less and dipper fries
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• Gluten Free Aglio Olio

  ₭ 32

  Garlic, mushroom, sun dried tomato, fresh greens and penne
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• No Guilt Spam Fries

  ₭ 20

  Thick cut fried plant based luncheon meat and house-made garlic aioli
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• Vegetarian Tom Yum Noodles

  ₭ 38

  Sweet, sour and spicy Thai spiced coconut soup, cauliflower, firm tofu, king mushroom and tomato, with organic tomato rice noodle
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• Cauliflower Tikka Masala

  ₭ 30

  Roasted cauliflower, masala curry, chickpea, pandan and coconut infused basmati rice
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• Green Day Banh Mi

  ₭ 23

  Thick-cut plant based luncheon meat, fresh baguette, house made mushroom paste, Thai basil and pickled vegetable
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• Australian Beef Steak Striploin

  ₭ 90

  120 Days
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• Australian Beef Steak Ribeye

  ₭ 110

  120 Days
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• The Ultimate Bo and Co Meat Platter

  ₭ 168

  Roast half chicken, braised lamb shank, grilled beef flank, and smoked duck, served with black pepper sauce, bordelaise sauce and your choice of side: Truffle fries, roast potato, mixed salad and herbed vegetables
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• The Bo and Co Truffle Fries

  ₭ 28

  Crispy USA shoestring fries, truffle oil and grated parmesan cheese
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• Broken Chili Fries

  ₭ 19

  Crispy USA shoestring fries, house-made sambal chili and grated parmesan cheese
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• Rosemary Pizza Bread

  ₭ 20

  House-made pizza bread with rosemary, sea salt and house-infused Pahang vanilla oil
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• Garlic Fries

  ₭ 19

  USA crisper fries, chili garlic aioli, fried garlic and herbs
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• Chicken Karaage

  ₭ 20

  Japanese fried chicken tossed with flavour of your choice: Togarashi, garam Masala and garlic oil
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• Mediterranean Chicken Souvlaki

  ₭ 32

  Grilled meat skewer, tzatziki sauce, pita bread and Mediterranean salad
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• Birria Taco

  ₭ 25

  Deep-fried tacos with shredded stewed beef, sour cream, guacamole, tomato salsa and side of beef broth
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• Valrhona Chocolate Pudding

  ₭ 25

  Served with vanilla ice cream and fresh cream
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• Churros Donut Stack

  ₭ 19

  Donut-shaped churros stack topped with vanilla ice cream, caramel and chocolate drizzle
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• Tiramisu

  ₭ 21

  Espresso-steeped ladyfinger biscuits, mascarpone and cocoa
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• Banana Crumble

  ₭ 23

  Served with vanilla ice cream
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• Banana Butterscotch Cake

  ₭ 17

  Served with vanilla ice cream
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• Botanica Burnt Cheesecake

  ₭ 23

  By the slice, served with mixed berry compote
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• Chef’s Dessert of the Week

  ₭ 23

  A special creation every week, please enquire
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• Orange Flourless Cake

  ₭ 22

  By the slice, served with vanilla ice cream
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