ຂໍ້ສະເໜີພິເສດທີ່ທ່ານສາມາດນໍາໃຊ້ໄດ້
ປະເພດເຂົ້າ
Saffron Rice
₭ 65,000
Its vibrant golden color and delicate floral aroma make it the perfect centerpiece for festive meals. while often called yellow rice true saffron rice relies on the world’s most expensive spice rather than turmeric for its unique and sophisticated flavor
0Lemon Rice
₭ 55,000
A breath of fresh air. it is a staple of south Indian cuisine. bright, tangy and crunchy
0Basmati Rice
₭ 50,000
Its unique ability to elongate significantly during cooking while remaining fluffy and separate. traditionally grown in the foothills of the Himalayas, its name literally translates from Sanskrit as fragrant
#%s ຖືກໃຈຫຼາຍທີ່ສຸດ0
ເມນູຫຼັກ
Veg Samosa
₭ 50,000
Crispy deep-fried pastry filled with spiced potatoes and peas
#%s ຖື ກໃຈຫຼາຍທີ່ສຸດ0Chicken Samosa
₭ 60,000
Grilled meat pieces cooked in a rich, creamy and mildly spiced tomato-based sauce
0Poori Bhaji
₭ 80,000
The ultimate Indian comfort food. a classic breakfast or brunch combination of fluffy, deep-fried bread and a lightly spiced and tempered potato curry
0Aloo Tikki
₭ 55,000
The king of Indian street food. crispy on the outside, soft and spicy on the inside. whether you want it as a simple snack or the base for a loaded Chaat, the secret lies in achieving that perfect golden crunch
0Aloo Tikki Masala
₭ 70,000
Gravy dish where crispy potato patties are submerged in a rich sauce or Aloo Tikki Chaat, which is topped with a spicy masala chickpea gravy
0Pani Puri
₭ 80,000
Arguably the king of Indian street food. whether you call it Golgappa, Puchka or Gupchup, it is the ultimate explosion of flavors and textures in a single bite
0Chole Bhature
₭ 85,000
The crown jewel of north Indian cuisine. it consists of Chole and Bhature
0Papadum
₭ 50,000
The explosion of Indian street food, Papadum is the essential crunch that completes almost every traditional Indian meal
0Papadum Masala
₭ 55,000
A classic Indian appetizer that turns a simple, crispy lentil wafer into a vibrant, zesty street-style snack. it is essentially a Papad pizza topped with a fresh and tangy salad
0Masala Peanuts
₭ 65,000
A quintessential Indian snack spicy, crunchy and dangerously addictive. there are two main ways to enjoy them. the classic coated style and the quick tossed style
0Chicken Pakora
₭ 70,000
The ultimate Indian fried chicken crispy spicy and incredibly addictive. unlike western fried chicken, these are double-marinated and coated in a spiced gram flour batter that stays crunchy
0Onion Pakora
₭ 65,000
The soul and Papadum is the crunch, onion Pakora is the ultimate comfort. it is the gold standard of Indian tea-time snacks, especially when it’s raining
0Masala French Fries
₭ 80,000
The classic comfort of crispy potatoes and kick it up with a bold, aromatic spice blend. it is the ultimate street food upgrade that works as a snack, a side or even a party appetizer
0French Fries
₭ 60,000
Perhaps the world’s most universal comfort food. despite their name, their history is a bit of a tug of war between nations and their preparation is a science of its own
0Raita
₭ 55,000
A classic Indian condiment made with thick yogurt, vegetables, fruits or herbs and a blend of spices. it is the ultimate cool down companion to spicy dishes like Biryani, Pulao or Kebabs
0Yogurt
₭ 55,000
One of the world's oldest and most popular fermented foods. at its core, it is a dairy product produced by the bacterial fermentation of milk, a process that has been used for thousands of years to preserve milk and enhance its nutritional value
0Cucumber Salad
₭ 60,000
One of the most versatile side dishes in the world, with versions ranging from creamy and dill-heavy to spicy and vinegar-based
0Mixed Green Salad
₭ 75,000
A versatile base for healthy meals, usually combining various leafy greens to create a balance of textures and flavors. depending on the mixed, it can range from mild and crunchy to peppery and robust
0Tuna Salad
₭ 95,000
Its versatility. you can make it creamy and nostalgic or bright and fresh
0Tomato Soup
₭ 75,000
Nostalgic space. it’s rarely the thick, basil-heavy bisque you find in the west. instead, it's often a thin, spicy and tangy broth served in restaurants or during those famous long-distance train journeys
0Daal Soup
₭ 65,000
The lighter, more sippable cousin of the traditional Indian Dal Tadka. while standard dal is thick and eaten with rice or roti, Dal soup is usually thinner, often blended until silky and enjoyed on its own as a nourishing starter
0Chicken Soup
₭ 75,000
There are two distinct paths you can take, a clear healing broth or a hearty meal in a bowl
0Fish Soup
₭ 100,000
A global staple with two distinct personalities. the light, aromatic broths of the east and the rich, hearty stews of the west. while fries rely on the humble potato, fish soup is a masterclass in regional identity, utilizing whatever the local tide brings in
0Chapati
₭ 25,000
Surprisingly simple, especially when you use yogurt, which provides the signature soft, chewy texture and characteristic tang. you can make a traditional yeasted version for maximum fluffiness or a quick 2 ingredient version if you are in a hurry
#%s ຖືກໃຈຫຼາຍທີ່ສຸດ0Plain Naan
₭ 30,000
Making butter naan at home is easier than it looks, even without a clay tandoor oven. the key to that signature restaurant-style chewiness is the combination of yogurt and warmth
0Butter Naan
₭ 35,000
A popular variation of the traditional Indian flatbread, known for its soft, fluffy texture and a molten, gooey center. it is essentially the grilled cheese of the Indian subcontinent and is the perfect accompaniment to spicy curries or simply enjoyed as a snack on its own
0Cheese Naan
₭ 39,000
The combination of gooey melted cheese, savory garlic and the kick of fresh chilies inside a soft and charred naan is hard to beat
0Garlic Cheese Chili Naan
₭ 48,000
Garlic cheese chili Naan is the ultimate everything bread. soft pillowy naan stuffed with molten cheese and topped with a spicy and aromatic garlic chili butter
0Paratha
₭ 30,000
One of the most popular and versatile flatbreads from the Indian subcontinent. the name is a combination of two words. parat and atta, which literally translates to layers of cooked dough
0Aloo Paratha
₭ 55,000
The ultimate comfort food. a golden, crispy wheat flatbread stuffed with a savory, spiced mashed potato filling. it is a staple breakfast in north India but honestly works for any meal of the day
0Gobi Paratha
₭ 55,000
A classic north Indian breakfast dish. a whole wheat flatbread stuffed with a spicy, grated cauliflower filling. the secret to a perfect Paratha is a dry filling and a soft dough
0Aloo Gobi
₭ 70,000
Quintessential north Indian dried curry made with potatoes and cauliflower. a perfect Aloo Gobi has cauliflower florets that are tender but still hold their shape, with a slight golden sear on the edges
0Mixed Veg
₭ 70,000
The ultimate utility player. it shows up everywhere from high-end wedding buffets to humble roadside Dhabas and daily lunch boxes
0Daal Palak
₭ 75,000
The quintessential Indian comfort food. a wholesome combination of lentils and fresh spinach. it is earthy, protein-packed and provides a great way to eat your greens without even trying
0Daal Makhni
₭ 75,000
Creamy, smoky and slow-cooked. the name literally translates to buttery lentils and the secret to a great one is not just the ingredients but the time you give it to simmer
0Paneer Butter Masala
₭ 90,000
The gold standard of north Indian curries. it is defined by its silky, bright orange gravy that balances the tanginess of tomatoes with the richness of cashews and butter
0Paneer Tikka Masala
₭ 95,000
This dish is the ultimate crowd-pleaser, known for its vibrant orange hue, smoky undertones and velvety texture
0Paneer Shahi Korma
₭ 100,000
Shahi Paneer Korma is the pinnacle of Mughlai royalty. a rich, creamy and aromatic curry where Shahi meets Korma. unlike a spicy Tikka Masala and a Korma is defined by its
0Palak Paneer
₭ 100,000
The crunch of the onion Pakora and the tang of the tomato soup, Palak Paneer provides a creamy, earthy and nutrient-dense balance to your meal
0Aloo Matar
₭ 75,000
Aloo Matar is the quintessential Indian everyday curry. it is simple, soul-satisfying and tastes like home. you can make it as a dry stir-fried or a luscious gravy
0Channa Masala
₭ 75,000
Brings the bold, tangy and hearty personality to your Indian feast. it is the powerhouse of the menu. protein-packed and full of zest
0Rajma Masala
₭ 70,000
Melt in the mouth beans and a thick, flavorful tomato onion gravy
#%s ຖືກໃຈຫຼາຍທີ່ສຸດ0Lahori Channa Masala
₭ 85,000
Tangy and tomatoes. Lahori Channa is peppery, buttery and incredibly savory
0Egg Curry
₭ 90,000
Searing the boiled eggs first to give them a golden, slightly crispy skin soaks up the gravy
0Egg Palak
₭ 70,000
A nutritious, flavorful and protein-packed Indian dish. it pairs hard-boiled eggs with a vibrant and spiced spinach puree
0Fish Curry
₭ 90,000
To give you the best experience, I have broken this down into a classic, beginner-friendly coconut fish curry recipe and a few variations depending on what flavors you enjoy
0Fish Tikka Masala
₭ 110,000
Firm white fish that won't fall apart in the sauce
0Fish Masala
₭ 100,000
A staple in north Indian and Pakistani cuisine, designed to be scooped up with warm Naan or Roti
0Shrimp Curry
₭ 125,000
A foolproof guide to both
0Shrimp Masala
₭ 130,000
One of the fastest ways to get a high-end Indian meal on the table. unlike fish, which can be delicate and flake apart, shrimp are robust, cook in under 5 minutes and absorb the masala
0Chicken Curry
₭ 85,000
A foolproof recipe for a classic home-style chicken curry, followed by some popular regional variations
0Chicken Masala
₭ 90,000
A traditional chicken Masala is more robust, using a browned onion and tomato base
0Chicken Pepper Masala
₭ 90,000
Dark masala clings to the chicken rather than swimming in a thin gravy
0Chicken Tikka Masala
₭ 95,000
Standard chicken Masala, this recipe has two distinct stages. grilling the Tikka and simmering the gravy
0Chicken Rogan Josh
₭ 95,000
It relies on yogurt, fennel and dried ginger for its unique flavor profile
0Chicken Garlic
₭ 80,000
Perfect for snacking or eating with fried rice
0Chicken Ginger
₭ 90,000
The recipe for the Indian ginger chicken Masala, which is incredibly soothing and aromatic
0Beef Curry
₭ 100,000
A recipe for a classic, robust slow-cooked beef Masala
0Beef Masala
₭ 105,000
Recipe for a rich, semi-gravy beef Masala that pairs perfectly with rice
0Beef with Aloo
₭ 105,000
They soak up all the rich beef fat and spices becoming incredibly flavorful flavor bomb
0Beef Pepper Fried Masala
₭ 115,000
Semi-dried dish the masala should be thick, oily and intensely flavored and coating every piece of beef
0Beef Rogan Josh
₭ 110,000
A vibrant, blood-red gravy where the fat has separated and floated to the top
#%s ຖືກໃຈຫຼາຍທີ່ສຸດ0Mutton Curry
₭ 125,000
A thin layer of flavored oil floating on top and a deep and mahogany-colored gravy
0Mutton Masala
₭ 125,000
To make a great Mutton Masala, the meat must be bhuna-ed in the spices until it is tender and the fat renders out, creating a thick and luscious gravy
0Mutton Bhuna
₭ 145,000
A dark, rich and semi-dried finish where the meat is tender enough to pull apart with just two fingers
0Mutton Karahi
₭ 125,000
The flavor comes entirely from tomatoes, ginger and green chilies, resulting in a bright, tangy and clean spicy flavor that is addictive
0Mutton Fried Pepper Masala
₭ 125,000
Tougher than shrimp or chicken, the secret is to pressure cook it first and then fried it down to a concentrate
0Mutton with Aloo
₭ 125,000
Has a lighter, pourable gravy that is perfect for soaking into steamed rice or soft rotis
0Mutton Rogan Josh
₭ 130,000
Famous for its striking deep red color and the use of aromatic spices like fennel and ginger
0Mutton Palak
₭ 130,000
The secret to a great mutton Palak is ensuring the spinach stays vibrant green rather than turning a murky brown and that the mutton is tender enough to pull apart with a piece of bread
0Tandoori Chicken Full
₭ 195,000
Achieving that signature charred exterior and juicy, spice-infused interior without needing a giant clay oven
0Chicken Tikka Full
₭ 185,000
Making a full chicken Tikka platter is all about achieving that perfect balance of a charred, smoky exterior and a juicy, melt-in-your-mouth interior
0Chicken Seekh Kabab
₭ 125,000
Spices to create a melt in the mouth texture. the challenge at home is making sure they stay on the skewer and do not dry out
0Mutton Seekh Kabab
₭ 195,000
The trick to a perfect mutton seekh is the fine texture of the meat and the balance of warm spices like cloves and nutmeg
0Fish Tikka
₭ 125,000
The biggest challenge with fish Tikka is keeping the fish from breaking or drying out. follow the double marinade and high heat rules below for restaurant-style result
0Fried Fish
₭ 105,000
Here is the recipe for the coastal Masala fish fried. it is crispy on the outside, flaky on the inside and takes less than 15 minutes to cook
0Fried Chicken
₭ 115,000
The crispy, spicy south Indian chicken 65 style or the classic southern fried chicken
0Tiger Shrimp
₭ 175,000
They are prized for their massive size, firm texture and sweet flavor. because they are premium, the goal is to cook them in a way that highlights the meat without overpowering it
0Chicken Biryani
₭ 100,000
Perfectly spiced meat, fragrant long-grain Basmati rice and caramelized onions, all steamed together to create an aromatic explosion
0Chicken Tikka Biryani
₭ 110,000
Chicken Tikka Biryani is the ultimate best of both worlds dish. it combines the smoky, charred flavor of chicken Tikka with the fragrant, slow-cooked elegance of Biryani
0Chicken Tandoori Biryani
₭ 115,000
It combines the smoky, charred flavor of Tandoori chicken with the fragrant, slow-cooked layers of a Dum Biryani
0Chicken Aloo Biryani
₭ 105,000
The potatoes absorb the chicken fat, spices and saffron milk becoming the softest, most flavorful part of the dish
0Veg Biryani
₭ 75,000
Cooked rice over a rich, spiced vegetable base and slow-steaming them together. this infuses the vegetables with the aroma of the rice and vice versa
0Beef Aloo Biryani
₭ 125,000
The beef releases deep, savory juices that the potatoes soak up like a sponge becoming the most flavorful part of the dish
0Fish Biryani
₭ 120,000
The secret lies in shallow-frying the fish first to help it hold its shape during the steaming process
0Egg Biryani
₭ 75,000
It is hearty, protein-packed and much more affordable than meat versions
0Plain Pulao
₭ 55,000
It is light, aromatic and the perfect side dish for rich gravies like butter chicken, Paneer butter Masala or a spicy Dal Tadka
0Chicken Pulao
₭ 100,000
About intense spices and layering, Pulao is about the subtle infusion of meat juices and whole spices into the rice
0Mutton Pulao
₭ 130,000
Mutton has a higher fat content and more connective tissue than beef or chicken, it produces a Yakhni that is incredibly silky and gelatinous
0Veg Pakora
₭ 50,000
The ultimate Indian comfort food. crispy, golden-brown fritters made with spiced chickpea flour. they are the perfect companion to a hot cup of Masala Chai, especially on a rainy day
0Veg Pakora Masala
₭ 75,000
A dried spice mixed to keep in your pantry for instant snacks or follow the classic batter method for a fresh batch
0Veg Soup
₭ 65,000
A good vegetable soup is all about the base
0Shrimp Pepper Dried Masala
₭ 140,000
The key to this dish is using freshly crushed black pepper. pre-ground pepper simply will not give you the same punch
0Beef Bhuna
₭ 110,000
A dark, thick, intensely flavored gravy that is not soupy. it should be clinging to the beef
0Tandoori Chicken Half
₭ 110,000
Achieving that signature charred exterior and juicy, spice-infused interior without needing a giant clay oven
0Chicken Tikka Half
₭ 110,000
Making a full chicken Tikka platter is all about achieving that perfect balance of a charred, smoky exterior and a juicy, melt-in-your-mouth interior
0Chicken Hariyali Kabab
₭ 130,000
Hariyali kababs are bright, herbaceous and incredibly fragrant. they are traditionally boneless Tikka pieces, making them perfect for appetizers
0Beef Seekh Kabab
₭ 165,000
Burger patty, the meat for a kabab is minced into a very fine paste and mixed with fat to ensure it does not get dry
0Beef Biryani
₭ 120,000
Beef takes longer to cook and has a deeper flavor than chicken, it results in a darker, more robust and incredibly savory biryani
0Mutton Biryani
₭ 135,000
Mutton has a higher fat content and a stronger flavor than chicken, it creates a much richer more soul-satisfying rice dish
0Shrimp Biryani
₭ 120,000
A favorite because, unlike beef or lamb, the shrimp cook incredibly fast, making it one of the quickest royal meals you can prepare
0Beef Pulao
₭ 110,000
Beef Pulao is all about the soul of the meat. in a Pulao, the rice is cooked directly in a rich, strained beef broth, so every single grain absorbs the deep and savory essence of the beef
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