LE VETIVER BY VILLA MALY

• Luang Prabang Salad

  ₭ 110,000

  Fresh green, tomato, cucumber, boiled egg, tangy dressing and roasted peanuts
  
• Green Papaya Salad

  ₭ 110,000

  Cherry tomato, carrot, roasted peanuts, fish sauce and fried pork skin
  
• Nam Khao

  ₭ 220,000

  Laotian style crispy rice, sour pork, peanuts, shallot and local herbs
  
• Cajun Chicken Salad

  ₭ 135,000

  Mango, cherry tomato, lettuce, cucumber, potato, red onion and creamy cajun dressing
  
• Salad Nicoise

  ₭ 250,000

  Tuna, tomato, potato, lettuce, green beans, boiled egg, olives and anchovy
  

• Chilled Cucumber

  ₭ 175,000

  Green cucumber, mint, garlic, creamy yoghurt and extra virgin olive oil
  
• Lao Noodles Soup

  ₭ 130,000

  Traditional pork soup in a hearty broth with fresh green
  
• Pumpkin and Potato Soup

  ₭ 95,000

  Farmhouse style curry pumpkin and potato soup
  
• Tomato Soup

  ₭ 130,000

  Herb infused oven roasted tomato soup with garlic croutons
  

Served with French fries

• Chicken Panini

  ₭ 220,000

  Tomato, mozzarella and pesto
  
• Vegetables Panini

  ₭ 210,000

  Grilled eggplant, onion, cheese, tomato and pesto
  
• Club Sandwich

  ₭ 220,000

  Triple decker with chicken, bacon, fried egg and cheddar cheese
  
• Tuna Melt Sandwich

  ₭ 220,000

  Cheddar cheese, lettuce, tomato and cucumber served with 7 grains bread
  
• BLT

  ₭ 145,000

  Bacon, lettuce, tomato and sandwich
  
• Signature Beef Cheese Burger

  ₭ 295,000

  Beef tenderloin patty, melted cheddar cheese, homemade bacon, caramelized onion and cajun mayonnaise sauce
  

• Spaghetti Napolitano

  ₭ 170,000

  It offers a simple taste, a delicate wheat aroma, a chewy yet tender texture, and pairs well with a variety of sauces
  
• Spaghetti Carbonara with Homemade Bacon

  ₭ 190,000

  Creamy spaghetti tossed with crispy pancetta, rich egg yolk, bacon, and parmesan.tea
  
• Spaghetti Bolognese

  ₭ 215,000

  A hearty dish with tender pasta topped in a rich, slow-cooked meat sauce made from ground beef, tomatoes, onions, garlic, and aromatic herbs.
  
• Spaghetti Pesto Creamy Sauce

  ₭ 180,000

  It offers a simple taste, a delicate wheat aroma, a chewy yet tender texture, and pairs well with a variety of sauces
  

• Aromatic Green Curry

  ₭ 185,000

  Chicken, eggplant, long beans and herbs served with steamed rice
  
• Pork Red Curry

  ₭ 200,000

  Creamy coconut milk and local spices, served with steamed rice
  
• Panang Red Curry with Tofu

  ₭ 175,000

  Tofu, vegetables and potato served with steamed rice
  
• Steamed Tilapia Fish with Lime

  ₭ 230,000

  Lime with chili sauce served with steamed rice
  
• Stir-fried Beef

  ₭ 220,000

  Ginger, mushrooms, capsicum, onion and tomato served with steamed rice
  
• Stir-fried Chicken

  ₭ 220,000

  Ginger, mushrooms, capsicum, onion and tomato served with steamed rice
  
• Stir-fried Pork

  ₭ 220,000

  Ginger, mushrooms, capsicum, onion and tomato served with steamed rice
  
• Spicy Laab Fish Salad

  ₭ 245,000

  Marinated fish mixed with local herbs salad served with steamed rice
  
• Spicy Laab Duck Salad

  ₭ 210,000

  Traditional mixed duck salad tossed with Lao herbs served with steamed rice
  
• Pork Fried Rice

  ₭ 150,000

  pork with fried egg and salad
  
• Chicken Fried Rice

  ₭ 150,000

  Steamed rice, chicken, egg & soup
  
• Stir-fried Egg Noodles

  ₭ 120,000

  Mixed vegetables
  

• Fresh Spring Rolls

  ₭ 100,000

  Egg, vegetables spring rolls, sweet chili sauce and soy peanuts dip
  
• Fried Spring Rolls

  ₭ 120,000

  Crispy fried egg with vegetables spring rolls, sweet chili sauce and soy lime sauce
  
• Pork Lemongrass Stick

  ₭ 140,000

  Steamed and fried herb marinated pork kebab mild spicy tomato and sauce and eggplant dip
  
• Satay

  ₭ 140,000

  Grilled chicken skewers and spicy peanut butter sauce
  
• Lao Tasting Platter

  ₭ 360,000

  Lemongrass pork meat balls, Luang Prabang sausage, steamed Mekong fish wrapped in banana leaf fried Mekong weeds with tomato and spicy eggplant dip fried peanuts and rice crackers

• Grilled Beef Tenderloin Char

  ₭ 650,000

  Served with French fires or mashed potato and buttered vegetables black Kampot pepper sauce
  
• Grilled Pork Collar Steak

  ₭ 245,000

  Served with mashed potato, buttered vegetables and caramelized pineapple sauce
  
• Baked Fish Fillet

  ₭ 245,000

  Served with mashed potato, mixed salad and Homemade tomato sauce
  
• Fried Duck Breast

  ₭ 245,000

  Served with mashed potato, buttered vegetables, tamarind sauce and pear chutney
  
• Grilled Chicken Breast

  ₭ 240,000

  Served with mashed potato, buttered vegetables and mushroom sauce
  

• Homemade Yogurt

  ₭ 90,000

  Creamy, tangy-sweet, and refreshing—a healthy delight.
  
• Seasonal Fresh Fruit Platter

  ₭ 80,000

  Traditional fresh fruit
  
• Traditional Laos Mango Sitcky Rice

  ₭ 120,000

  ເຂົ້າໜຽວເຊື່ອມ, ໝາກມ່ວງ, ນ້ຳກະທິເຊື່ອມ